𝗔𝗙𝗥𝗘𝗘𝗡 - Beautiful
✨🤍🪷🦢⚜️🪞🐚
This is a collection of Desi Short Stories.
The stories:
1. Dilkash ✨
[Arranged Marriage | Soft Romance]
2. Mukhtalif 🤍
[Secret Affair | Opposites Attract]
3. Inayaat 🪷
[Marriage of Convenience | Grumpy...
🐚 Ye subha phir aayegi Ye shaamein phir aayengi Ye nazdeekiyan phir kahaan 🐚
Oops! This image does not follow our content guidelines. To continue publishing, please remove it or upload a different image.
"Welcome everybody. Gather around as we proceed towards the demi-kitchen." Harry addressed the crowd.
The group went snorkelling day before yesterday and after utilizing yesterday's rest day to relax and rejuvenate, everyone was back today for their next activity, cooking.
They were going to learn how to make Pad Thai, the authentic way.
"Please extend a warm welcome to Mr. Anong. Our chef for today who will teach you how to make authentic Pad Thai." Harry said as Mr. Anong waved at the class with a bright smile on his face.
"Hello everybody. Thank you for signing up for this cooking class. Please stand by your kitchen islands and please partner up." Mr. Anong instructed.
"Again?" Aakriti question.
"Aapne bulaya aur hum chale aayein." Aarush flashed a cheeky smile towards Aakriti and gave her a small dance.
You thought of me and I'm here.
"Welcome back, Aarush Kapadia." Aakriti said as she hid a small smile.
"Yeh baat thoda muskura ke bolo na." Aarush said as he gave a little nudge to her shoulder.
Say this with a smile please.
"Muskurane wali baat hai yeh?" Aakrit sassed.
Is this something to smile about?
"Khushi se ro lo. Mujhe woh bhi chalega." Aarush casually shrugged his shoulder.
Shed a few happy tears. I'm okay with that too.
"Sure." Aakriti said but before Aarush could reply, Harry called out his name and pointed out towards their designated kitchen island.
"Chalein madam?" Aarush said as he bowed a bit and gestured Aakriti to stand by their kitchen island.
Shall we, madam?
Mr. Anong walked them through the list of ingredients that they will be using and also asked them to lay out the pans. He also gave a brief overview of the dish's preparation and it's history. He informed them about how the dish is adapted around the world.
"People have their own version of this dish based on their country. There are also other factors like availability of vegetables, their spice tolerance and/or their choice of protein." Mr. Anong said.
"As you guys follow different lifestyles, we have given you guys a chance to choose your ingredients based on your preference." Harry said as he pointed at the kitchen islands.
There were different types of spices present on the island. Various types of meat used in Pad Thai were laid out. For people who wanted to opt for plant protein, vegan ingredients were provided for them.
