Daily Life of Pig Farming in 1970

14

Su Cheng wiped his hands and said, "Why don't you sleep a little longer?"

　　Su Yaoyun smiled and said, "If you sleep too much during the day, you won't be able to sleep at night."

　　Su Cheng raised his eyebrows and said, "It's still early, sleep a little longer if you can, I'll call you for dinner later."

　　Shen Yu said bitterly, "I don't know what's wrong with the baby recently. He always wakes up and cries in the middle of the night. Your brother and I haven't slept for several nights."

　　After saying that, he pointed to the dark spots under his eyes and showed them to Su Yaoyun.

　　Su Yaoyun asked in horror: "Didn't you take it to the doctor?"

　　"Of course not, but she hasn't cried much in the past two days, but I still don't feel comforted when I sleep at night."

　　Su Cheng then sighed and said, "It wouldn't be like this when my mother-in-law was still alive. Your sister-in-law and I suspect that the baby misses her grandmother."

　　Su Yaoyun glanced at the baby chewing his fingers, frowned and said nothing.

　　Su Cheng glanced at the sky and felt that it was almost time, so he rolled up his sleeves and went into the kitchen.

　　Su Yaoyun saw her brother standing in front of the wok naturally, so she gave him the position of chef and consciously washed the vegetables to help. However, she was a little shocked when she saw Su Cheng's cooking skills, but she also saw her brother's calm and unhurried expression, which made her wonder if it was her brother's unique cooking method.

　　Su Yaoyun hesitated for a moment and then asked, "Second brother, is this how you cook?"

　　Su Cheng thought Su Yaoyun couldn't cook, so he said as if it was a matter of course: "I saw that the leader of our kitchen team only puts oil, vegetables and salt in the food when cooking."

　　Su Yaoyun's pupils shrank when he heard this. You have summed up the essence, yes, but don't you think it's fishy if you don't blanch the ribs for a while? Don't you worry about choking if you don't soak the bacon? How come the eggshell is in the bowl? Are the fish slices that thick?

　　Unable to bear it any longer, Su Yaoyun took the spatula and ignored her brother's attempt to snatch the position of head chef. So, Su Cheng stared blankly at her sister chopping vegetables and cooking them skillfully, her movements were smooth and flowing, and it seemed that her techniques were indeed a little bit like what he imagined.

　　no the same.

　　When the first dish of pickled cabbage and boiled fish came out, it smelled fragrant and spicy, and I couldn't help swallowing my saliva. Shen Yu also smelled the smell and came out, staring at the dishes intently. She hadn't had a good meal for a long time since her mother came home. There were not many kinds of food in the cafeteria, and they always ate the same few dishes. If you want to eat delicious food, you can only cook it yourself, but the problem is that Su Cheng's cooking skills are hard to evaluate, and his own is also half a catty. The two of them endured it, and now that Yaoyun, who can cook, is here, there is hope for the future!

　　Fried goose eggs with scallions, boiled fish with pickled cabbage, blanched greens, stir-fried bacon with dried bamboo shoots, corn and pork ribs soup...

　　Su Yaoyun finished four dishes and a soup in just one hour, and the taste was so delicious!

　　Song Zhen and Lao Zheng happened to come to the house. Song Zhen brought two cans of milk powder, a box of sugar and a roast duck, while Lao Zheng brought a glass of wine, a pack of cigarettes and braised pork. However, when the two arrived at the gate of the yard, they smelled a strong fragrance and were a little confused. Did Su Cheng and his wife improve their cooking skills? Then they realized that it should be the dish cooked by Su Yaoyun.