How To Make Yogurt Covered Pretzels
Ingredients
1 bag of your favorite miniature pretzels
2 cups strawberry or vanilla yogurt shopping list
5 cups confectioners’ sugar
Directions
1. Preheat oven to 250°F.
2. In a large mixing bowl, mix the confectioners’ sugar into the yogurt one cup at a time with a hand blender.
3. Using tongs or chopsticks to dip the pretzels, one at a time into the frosting and place them on the wire cooling rack.
4. Place a cookie sheet under the wire rack to catch the excess frosting that will drip from the pretzels.
5. Once all pretzels are coated, turn your oven off and place the wire rack and cookie sheet in, leaving the oven door slightly open. The excess heat will help the frosting dry without leaving the pretzels soggy.
6. Allow frosting to harden for 3-4 hours, remove from oven, and store pretzels in an airtight container for up to 3 days.
Per Serving: (7 pretzels)
Calories 230; Calories from Fat 10; Total Fat 1g; Cholesterol 0mg; Total Carbohydrates 52g; Protein 3g
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