THE TIP BOOK

Yummy Fudge Recipe

Yummy Fudge Recipe

Ingredients:
vegetable oil
1 can of evaporated milk
680g of caster sugar
225g of unsalted butter
1 dash of vanilla extract
170g of white chocolate
 
Equipment:
8-20cm square tray
Sugar thermometer
 
1.
To start this simple fudge recipe, grease a 18-20cm square tray with a very light film of vegetable oil
2.
Place the milk, sugar and butter in a saucepan and warm slowly so the sugar and butter dissolve
3.
Add the vanilla extract, then bring the mix to the boil and cook until it reaches 112˚C, using a sugar thermometer to gauge the temperature
4.
While the mix is cooking, break the chocolate into very small pieces and place them in a metal bowl
5.
Once the milk mixture reaches the correct temperature, pour it over the white chocolate
6.
Using a heat-proof spatula, stir the fudge mix well until the chocolate has dissolved and is well incorporated
7.
Pour the fudge mix into the greased tray and allow it to cool at room temperature – do not refrigerate
8.
Once cool, turn the fudge out on to a chopping board, cut into cubes and place in an airtight container until needed