A fun guide for girls to read :)
This book will have:
~ Diy's
~ life hacks
~ recipes
~ diy room decor
~ quizzes
~ hairstyles
~ outfit ideas
~ zodiac signs
~ things to do when you're bored
~ diy gifts
~ Starbucks drink recipes
~ & much more!!
**I do...
💘Chocolate covered strawberry hearts ♡Ingredients: ~Strawberries ~Chocolate ~Pink/red sprinkles ♡Directions: 1. Cut your strawberries in half, and lay the 2 halves side by side to create a heart shape. 2. Melt your chocolate, and cover the hearts in a layer of chocolate. 3. Add your sprinkles, and let chocolate harden.
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💌Red velvet brownies ♡Ingredients: ~4-oz. bittersweet chocolate baking bar, chopped ~3/4 cup butter ~2 cups sugar ~4 large eggs ~1 1/2 cups all-purpose flour ~1-oz. bottle red liquid food coloring ~1 1/2 tsp baking powder ~1 tsp vanilla extract ♡Directions: 1. Preheat oven to 350°F.Line a 9x9 or 7x11 inch pan with aluminum foil, allowing 2 inches to hang over the sides. Lightly grease with cooking oil. 2. Melt the chocolate and butter (in a microwave safe bowl) stirring after 30 seconds, each time being careful not to burn the chocolate. Whisk in the sugar and add the eggs one at a time until blended. Add the flour, red food coloring, baking powder, and vanilla. Stir until fully incorporated. 3. Pour into the pan and bake for 40-44 minutes or until toothpick comes out clean with moist crumbs. Cool your brownies. •If you want cream cheese frosting: ~8-oz. package cream cheese, softened ~3 tbsp softened butter ~1 1/2 cups powdered sugar ~1 tsp vanilla extract 1. Beat together the cream cheese and butter until smooth. Add the powdered sugar and vanilla and continue to beat until creamy. Frost the brownies once they're cool.
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💝Valentines crack ♡Ingredients: ~40 saltine crackers ~1 cup butter ~1 cup brown sugar ~1 teaspoon vanilla ~12 oz red candy melts, 1 bag ~15 bright pink candy melt wafers ~15 bright white candy melt wafers ~Valentine Sixlet candies ~Valentine sprinkles ♡Directions: 1. Line a baking sheet with tin foil and spray with cooking spray. Line up 40 crackers, in a single layer, on baking sheet. Preheat oven to 400 F. 2. Add butter and sugar into a small saucepan. Heat over medium heat, while stirring frequently until it's boiling. Continue to stir and boil for 3 minutes or until all the sugar is melted and it's no longer gritty. Stir in vanilla and remove it from heat. 3. Immediately pour the mixture over the crackers, spreading evenly with the back of a spoon. Bake for 5 minutes. The top should be bubbly. Remove from oven and let set while you melt the candy melts. 4. Melt red candy melts according to package directions and evenly spread on top of crackers. Sprinkle with candy Sixlets and sprinkles. 5. Add white and pink wafers to their own sealable sandwich bags, but do not seal. Microwave for about 30 seconds. Knead until smooth. If necessary, return to microwave, in 10 second intervals on until melted. Seal and snip the tip of the bag and drizzle on crackers. 6. Let set to harden, or refrigerate to harden. Break apart or use a knife to cut along the cracker seams. Store in an airtight container.
