Breakfast~ Bubble and Squeak
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Number of Servings: 5-6 servings
Ingredients:
• 6 slices of bacon
• 6-8 cooked potatoes, peeled and diced in 1/4 inch pieces
• 1 medium onion, diced in 1/4 inch pieces (1 cup)
• 2 tbsp. butter
• 1-2 cups of meat (ham, pork, steak, your choice) diced in 1/4 pieces
• 5-6 eggs
Instructions:
1.| Finely dice bacon and fry over medium heat in large pan until crisp. Remove cooked bacon from pan and drain off all but 4 tbsp. of bacon grease.
2.| Add diced potatoes to pan and stir-fry in bacon fat until brown and crisp; remove from pan.
3.| Melt butter in pan; add chopped onions and sauté just until limp.
4.| Add chopped meat and brown (5 minutes). Reduce heat to low; return bacon and potatoes to pan, mixing all ingredients together and heating until warm.
5.| In a separate pan, fry eggs "sunny-side up." Set hash to plates and place an egg on each serving.
Yummy breakfast for your family!
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♡ Natalie
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