Starbucks Carmel Frappacino

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Copycat Starbucks Carmel Frappacino

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▸ Hey, it's Starbucks so might as well write it. It's not that fall related but it has Carmel in it and if that doesn't explain fall, then I don't know what does.

Ingredients
• 1 cup of ice cubes
• 2 shot of cooled espresso (or 1/3 cup of strongly brewed brewed coffee, cooled)
• 1/2 cup of cold milk
• 1 tablespoon of sauce
• 3 tablespoons of Carmel syrup
• Xanthan gum (optional)

     When Serving
      Whipped cream on top, Carmel sauce drizzled

Directions

1.| In a blender, add 1 cup of large ice cubes and 2 shots of espresso (or the strongly brewed and cooled coffee)

2.| When blending this, use the mild mode so it doesn't get out of control.

3.| Then add the 1/2 cup of milk, 1 tablespoon of Carmel sauce and 3 tablespoons of Carmel syrup.

4.| Pinch in some of the Xanthan gum which is optional, but it makes the drink thicker

5.| Pulse and blend everything together until the desired texture is finished

6.| For the finishing touch, foam up some whipped cream, Carmel/chocolate drizzle over the cream and a fancy cup.

7.| Enjoy!

✿ ❀ ✿
|QOTD|
When was the last time you had Starbucks?

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