Soc Sci 2 #12

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QUIZ.SOCSCI 2.012.AGRICULTURAL GEOG

1. What marked the transition from a nomadic, hunter-gatherer lifestyle to settled, agricultural communities?
A. Domestication of plants and animals
B. Industrialization
C. Maritime exploration
D. Religious practices
Answer: A. Domestication of plants and animals
Explanation: This process allowed humans to establish permanent settlements and develop agriculture.

2. In less developed countries, agriculture often serves as a primary livelihood for a significant portion of the population. What type of farming is commonly found in these regions?
A. Monoculture
B. Subsistence farming
C. Organic farming
D. Hydroponics
Answer: B. Subsistence farming
Explanation: Subsistence farming is prevalent as it focuses on producing enough food to meet the needs of the farmer's family.

3. What technological innovations characterized the Green Revolution in agriculture?
A. Increased use of traditional farming methods
B. High-yielding crop varieties, chemical fertilizers, and pesticides
C. Emphasis on manual labor
D. Reliance on natural pest control methods
Answer: B. High-yielding crop varieties, chemical fertilizers, and pesticides
Explanation: These innovations led to a dramatic increase in agricultural productivity.

4. In more developed countries, agriculture is characterized by
A. Small-scale, subsistence farming
B. Limited access to modern farming techniques
C. Mechanization, large-scale farming operations, and advanced technologies
D. Reliance solely on traditional farming practices
Answer: C. Mechanization, large-scale farming operations, and advanced technologies
Explanation: Developed countries utilize advanced technologies and mechanization for efficiency.

5. Where did the origins of agriculture primarily take place around 10,000 BCE?
A. Amazon rainforest
B. Fertile Crescent
C. Australian Outback
D. Sahara Desert
Answer: B. Fertile Crescent
Explanation: The Fertile Crescent is considered the cradle of agriculture due to its early domestication of plants and animals.

6. What is a common challenge in less developed countries related to agriculture?
A. Overreliance on technology
B. Inadequate infrastructure
C. Abundance of arable land
D. Excessive government intervention
Answer: B. Inadequate infrastructure
Explanation: Poor infrastructure limits the efficiency and productivity of agricultural activities.

7. The Green Revolution significantly increased agricultural productivity through the use of
A. Traditional farming methods
B. Genetically modified organisms (GMOs)
C. Ancient irrigation techniques
D. High-yielding crop varieties, chemical fertilizers, and pesticides
Answer: D. High-yielding crop varieties, chemical fertilizers, and pesticides
Explanation: These advancements revolutionized agricultural practices and increased food production.

8. What is the primary focus of agriculture in more developed countries?
A. Subsistence farming
B. Economic contribution and global food markets
C. Environmental conservation
D. Traditional farming practices
Answer: B. Economic contribution and global food markets
Explanation: Agriculture in developed countries is highly market-oriented and contributes significantly to the global food supply.

9. Which region is NOT considered a notable center of early agriculture?
A. Mesoamerica
B. Indus Valley
C. Amazon Basin
D. Fertile Crescent
Answer: C. Amazon Basin
Explanation: The Amazon Basin was not a major center of early agricultural development compared to the other regions.

10. What concerns are associated with the Green Revolution?
A. Decreased agricultural productivity
B. Soil degradation and environmental sustainability
C. Excessive reliance on natural pest control methods
D. Promotion of traditional farming practices
Answer: B. Soil degradation and environmental sustainability
Explanation: The Green Revolution led to issues like soil degradation and concerns about long-term environmental impacts.

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