INGREDIENTS:
1 Cup - Fine Rava
2 Small packets - Cheese
3 cups - Milk
3 tbsp - Butter
4 to 5 Green chillies
1 inch - Ginger
Garlic Small Pod
Make paste out of both Ginger & Garlic)
Onions 2 (finely chopped)
Coriander leaves a few
Carrot 4 to 5
1/4 kg - Green peas
Lime 1 (extract the juice)
1 cup - Bread Crumbs
Salt per taste
Oil for frying
METHOD:
First roast rava till light brownish in color, keep aside.Cut vegetables finely and boil the Veg. with little salt, and keep aside (strain the remaining water)Take milk in a vessel and boil it. Then add little by little Rava and mix well, stir and add cheese, butter, boiled veg.Take thick bottom vessel heat some oil fry green chillies, finely cut onions, ginger garlic paste, coriander leaves and add salt. then add rava mixture extracted lime juice and stir for few minutes.Greese the plate and pour the mixture and cool it, then make desired shapes and roll in bread crumbs and deep fry in oil till golden brown in color.Serve hot with Tomato ketchup.
