INGREDIENTS:
2 big potatoes
2 cups full gramflour or besan
1 tsp full of red chilli powder
chopped coriander leaves
salt to taste
oil for deep frying
METHOD:
Peel thinely slice and wash the potatoes
Mix gramflour red chilli salt and chopped coriander leaves
Heat oil in a kadhai for frying pakodas
When the oil is hot pour a tsp of this hot oil into the gramflour mixture and mix everything well that ways the pakodas will puff and become crispy..
Pour sufficient water and make a medium but flowing consisitency batter nor too thick nor very thin
Dip the potatoe slices in the gramflour batter make sure to coat well from all sides and deep fry in hot oil on both the sides on high flame till golden brown do not over crowd the pakodas ..
Serve with pudina chutney and tomato sauce ...enjoy
Jazak allah khair
