INGREDIENTS:
1 tinned tuna liquid all drained out
3 boiled n mashed potatoes
2 chopped onion Handful of coriander leaves chopped
One tsp ginger-garlic paste
One tsp chopped chillies
One tsp red chilli powder
One tbsp Worcestershire sauce
METHOD:
Mix all with required salt shape into cutlets.
Roll in rava or breadcrumbs n shallow fry
