No Bake "Strawberry Jello Cheesecake
INGREDIENTS:
150g digestive biscuits, crushed
75g melted butter(unsalted)
250g cream cheese (room temp)
250g condensed milk 1 tin Approximately
juice of 1 lemon
1 tsp lemon rinds grated
2 tsp gelatin (halal) vegetarian
50ml hot water
12 To 15 Fresh Ripe strawberries (cut into halves)
1 box of 90g Strawberry Flavoured jelly crystals
METHOD:
🍓1. Crush biscuits till fine crumbs. Add melted butter and mix until well combined. Put the biscuit mixture in a 8" spring form pan. Chill for at least 1hr.
🍓2. Cream the cheese until smooth. Add in condensed milk & lemon juice, lemon rinds grated continue to mix until well combined.
Add in the gelatin mixture(dissolve gelatin with hot water), continue to cream for 5 mins until well combined. Pour ready cream mixture into the pan, & chill for 4 hours.
🍓3. Place the cut strawberries, decorate as desired, into the cream cheese mixture. Gently pressed them into the mixture, so that the strawberries do not glide or move.
💠Important Leave to set in the fridge overnight.
🍓4. Prepare the jelly mixture as indicated on the box. Once cooled, pour the jelly solution to the cheesecake and put in back in the fridge to set again for minimum 2 hours.
🍓5.Slice as per your choice square shape or triangles,serve chilled.
👉🏻💠Remember You need to dip the sharp knife into hot water and clean them consistently while slicing through the strawberry jello cheesecake to prevent crumbs from sticking to the knife.
