INGREDIENTS:
dark choclate cake (prepare first) for cream mixture (6 sp milk powder 1/2 tin milk maid 1cup whip cream nd half litre vanilla icecream 1 small tin fresh cream)
METHOD:
* In a bowl arrange cake pieces in each sides.Sprinkle with the orange juice or coffee liquor..(cake become Spongy)
* In a microwave, melt half the chocolate in a small cup on high, 1 minute. Stir until smooth.(any Dark choclate)
* In a mixing bowl, beat the whipp cream Vanilla Icecream milk powder milk maid and fresh cream little vanilla essence or Almond essence until become stifff. Spread this cream mixture around the cake-lined bowl, leaving a well in the center.
* Spread the melted chocolate , top with choclate chips and ferrerro Rocher sprinkle d dry fruits nd cover vth wrap film nd refrigerate overnight..
