INGREDIENTS
🔺Basmati Rice - 1/2 cup
🔺Sago / Javarisi - 1/2 cup
🔺Milk - 1/2 liter + Extra if the kheer got thick
🔺Sugar - 1/2 cup
🔺Condensed Milk- 3 tblspn
🔺Ghee - 1 tsp
🔺Cashewnuts - 3 tblspn chopped
🔺Cardamom Powder - 1 tsp
METHOD
🔺Take basmati rice in a blender and powder them coarsely in a blender. Soak sago in water for 15 mins.
🔺Heat milk in a sauce pan and bring it to boil, add in ground rice and sago.
🔺Keep stirring till the rice and sago is cooked. It will take around 15 mins.
🔺Add in sugar and condensed milk and mix well. Simmer it and keep stirring for 5 mins.
🔺Add in cardamom powder and mix well.
🔺Fry cashewnuts in ghee till it is golden, add it to payasam and mix well.
(Add extra nuts if u like)
