CHICKEN BUNS

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FOR DOUGH:
In 2 cups maida ad 1 n 1/2 tsp yeast,1 tbsp sugar,3 tbsp oil,1 egg n 1/2 tsp salt make a soft dough by adding luke warm wtr...Keep aside fr abt 1 hr...Again knead it nicely...
FOR FILLINGS
In 1 n 1/2 cup boil chckn ad salt,ppr n 4 tbsp ketchup n mix wel...

METHOD:
Make 8-10 balls frm d dough n in dat put chckn filling n make balls out of dat...In a greased tray put these balls n keep a damp cloth on top n lv fr 1 hr...Nw brush it wid egg n bake in pre heated oven fr abt 15 mins o til nicely done...Nw brush wid butter n rmv n serve...

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