COOKING TIPS
⭐While making gravy for a kofta or paneer dish ,use milk instead of water for smoother gravy.
⭐If asafoetida become too hard then keep a green chilli with it.
⭐If you are short of tomatoes to make gravy,then add some tomato ketchup.
⭐Add little cocoa powder in coffee for a delicious twist in the taste.
⭐Use scissor to chop green chillies and coriander.
⭐While boiling potatoes add some salt or vinegar in the water,to avoid cracking while boiling.
⭐If you have added extra salt in the dish,don'tworry just add a peeled raw potato or a ball of wheat flour dough and boil for a minute,then discard the potato or flour ball.
⭐If your rice are burned,don't worry just put aslice of bread in the pan for 10 minute,bread will absorb the burned flavour.
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