Prep time: 15 min
Cook time: 25 min
Serves: 4
Main Ingredients:
. paneer
. capsicum
INGREDIENTS:
Paneer - 1/4 kgs, cut into long pieces (1 1/2" length), place in warm water till use
Onion - 1, medium, finely sliced
Ginger garlic paste - 1 tsp
Red Capsicum - 1/2 (optional), julienne
Green Capsicum - 1, julienne
Baby corn - 4, cut diagonally into 1" pieces (optional)
Carrot - 1, peel and julienne
Beans - 3, cut diagonally into 1" pieces (optional)
Tomato - 1, deseed and slice into long strips
Tomato puree - 1/4 cup
Tomato ketchup - 1 tbsp
Red chili powder - 1 tsp
Coriander powder - 1 tsp
Garam Masala powder - pinch
Kasuri Methi - 1/2 tsp, crushed
Lemon juice - 1 tbsp
Salt to taste
Oil - 1 1/2 tbsps
METHOD:
. Heat oil in a cooking vessel. Once hot, add cumin seeds and allow them to splutter. Add sliced onions and saute for 5 mts. Add ginger garlic paste and saute for 3 mts.
. Add red chili powder, turmeric powder, kasuri methi, coriander powder and salt. Mix well. Add tomato puree and cook for 3 mts. Add sliced beans, carrots and cook for 5 mts on low to medium flame. Mix once in a while.
. Add tomato ketchup and mix. Add capsicum pieces and cook on low to medium flame for 5 mts. Mix once in a while.
. Add the paneer pieces and tomato pieces and mix well. Sprinkle 3-4 tbsps of water and mix well. Cook for 4-5 mts on medium high flame tossing the contents.
. Finally add garam masala and lemon juice and mix well. Turn off flame and remove to a serving bowl. Serve with warm rotis or as filling for wraps.
