INGREDIENTS:
Plain Noodles - 150 gm
Sesame oil - 2 tbsp + 3 tsp + 2 tsp
Onion - ½ cup ( sliced )
Garlic cloves - 6 ( chopped )
Celery - 2 tbsp ( chopped )
Capsicum - ¾ cup ( julienned )
Carrot - ½ cup ( julienned )
Cabbage - ¾ cup ( shredded )
Schezwan Sauce - 4-5 tbsp
Tomato sauce - 2 tsp
Vinegar - 1 tsp
Salt to taste
Spring onion - ¼ cup ( chopped )
Chilli oil - 2 tsp (optional)
METHOD:
Heat 7 cups of water in a pan and when the water comes to boil, add 3 tsp sesame oil and noodles to it.
Cook until the noodles are done.
Don't over cook them.
Immediately strain the noodles and put them in cold water.
Strain and spread on a platform.
Apply 2 tsp of oil all over them so that they doesn't stick together.
Heat rest of the oil in a pan.
When oil becomes hot, add onion and garlic.
Saute on high flame for 30 secs.
Add celery, capsicum and carrots and saute on high flame for 2 mins.
Add cabbage and cook for 2-3 mins.
Veggies should remain crispy.
Add noodles on high flame itself and add schezwan sauce, tomato sauce, vinegar and salt
to it.
You can adjust the quantity of schezwan sauce according to the spiciness required.
Toss everything very well.
Noodles should get heated up nicely.
Switch off the flame and add spring onion greens and mix well.
You can add some extra chilly sesame oil in the end for extra flavour.
Serve hot.
