Rice - 3 cups ( boiled with salt , whole spices, green chillies, & mint leaves until 50% is done)....
Garam masala - 1/2 tsp.
Mint leaves chopped.
Fresh coriander chopped.
Onion fried.
Clarified butter - 2-3 tbs.
Saffron strands - 1/4 tsp.
Warm milk- 3 tbs.
Method:-
In a saucepan, add cooking oil, ginger garlic paste & fry for a minute, & set aside....
In bowl, add chicken, yogurt, red chilli powder, black pepper crushed, turmeric powder, cardamom powder, garam masala powder , salt, saffron strands, green chilli, lemon juice, crush fried onions, fresh coriander, mint leaves, ginger garlic along with oil, & mix until well combined, cover & marinate for 2-3 hours....
In a cooking pot, spread thin layer of rice, marinated chicken, remaining boiled rice, garam masala powder, mint leaves, fresh coriander, fried onions, & clarified butter.....
In milk, add saffron strands, & whisk well....
In a pot add dissolved saffron, cover with kitchen towel & seal properly with lid.....
Heat griddle, place cooking pot, & heavy weight over the pot, & steam cook on high flame for 4-5 minutes.....
To build up the steam, than lower the flame & steam cook for 40 minutes & serve.....
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