Ingredients:-
Strawberries roughly chopped - 250g.
Sugar - 2 tbs.
Water - 2-3 tbs.
Full cream milk - 1 & 1/2 litre.
Sugar - 3/4 cup or to taste.
Bread slices - 3-4 (trim sides).
Red food colour - 2-3 drops.
Method:-
In a saucepan, add strawberries, sugar, water & mix well.....
Turn on the flame & cook on low flame, for 4-5 minutes then strain well with the help of strainer & set aside.....
In a wok, add milk & bring it to boil....
Add sugar, mix well & cook until sugar is dissolved....
Add bread slices, mix well & cook on low flame for 10 - 12 minutes or until it thickens, & mix continuously......
Remove from heat, Add pureed strawberries, & whisk well....
Add strawberry essence, red food colour, & whisk well....
Let it cool completely.....
Pour kulfi mixture in kulfi molds, cover with aluminium foil, insert kulfi sticks, & freeze for 8 hours overnight in freezer....
( Makes 11-12)....
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