Ingredients:-
Almonds 10-12.
Desiccated coconut 1 & 1/2 tsp.
Fried onions 3-4 tbs.
Green chilli 2.
Water 1/4 cup or as required.
Cooking oil 1/4 cup.
Black Peppercorns 3-4.
Black cardamom 1.
Green cardamom 1.
Bay leaf 1.
Cumin seeds 1/2 tsp.
Mutton mix boti 500gms.
Ginger garlic paste 1 tbs.
Salt 1 tsp or to taste.
Red chilli powder 1/2 tbs or as required.
Coriander powder 1 & 1/2 tsp.
Turmeric powder 1/2 tsp.
Cumin powder 1 tsp.
Lemon juice 1 & 1/2 tbs.
Yogurt thick & whisked 1/2 cup.
Water 2 cups or as required.
Cream 1/2 cup.
Dried Fenugreek leaves 1 & 1/2 tsp.
Fresh coriander chopped.
Green chilli sliced 1-2.
Fresh coriander chopped.
Green chilli sliced.
Method:-
In a grinder add almonds, desiccated coconut, fried onions, green chilli, gradually add water , grind to make thick paste & set aside.....
In a pan, add cooking oil, black Peppercorns, black cardamom, green cardamom, Bay leaves, cumin seeds & mix well....
Add mutton mix boti, & mix well until it changes colour.....
Add ginger garlic paste, mix well & cook for a minute.....
Add salt, red chilli powder, coriander powder, turmeric powder, cumin powder, lemon juice & mix well & cook for 1-2 minutes....
Now add ground thick paste & mix well...
On low flame, add yogurt, mix well & cook on low flame until oil seperates.....
Add water mix well & bring it to boil, cover & cook on medium low flame,
Until meat is tender.....
Discard bay leaf & cook on high flame until oil seperates..... ( 4-5 minutes )....
Turn off the flame, add cream & mix well.....
Turn on the flame, add dried Fenugreek leaves, fresh coriander, green chilli, cover & simmer on low flame for 1-2 minutes.....
Garnish with fresh coriander, Green chilli & serve with naan....
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