Ingredients:-
Milk - 1/2 litre.
Sugar - 3/4 cup or to taste.
Vanilla custard powder - 3 tbs.
Milk - 1/4 cup.
Ice cubes - 2 cups.
Condensed milk - 1/2 cup.
Chocolate syrup for garnishing.
Method:-
In a saucepan, add milk & bring it to boil....
Add sugar , mix well, & cook until sugar is dissolved....
In custard powder, add milk & whisk well....
Add dissolve custard, mix continuously, & cook until custard thickens.....
Let it cool down....
In a bowl, add ice cubes, & place another bowl, add cream & beat well until fluffy, & set aside.....
On bowl, place sifter, add prepared custard, & strain it....
Add condensed milk & mix well....
Add whipping cream & fold gently until combined....
Now add the mixture in air tight container, jar, cover with cling film, & lid, Freeze it for 8 hours to overnight in freezer.....
Drizzle chocolate syrup & serve....
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