Ingredients:-
Ghee - 1/4 cup.
Green cardamom - 7-8.
Water - 1 & 1/2 cups.
Sugar - 1/3 cup or to taste.
Yellow food colour - 1/2 tsp.
Kewra water - 2-3 drops.
Vermicelli - 150gms ( 1 packet).
Method:-
In a wok, add ghee & let it melt, add cardamom & fry until fragrant.....
Add water, sugar, yellow food colour, kewra water, mix well & cook until sugar dissolves.....
Add vermicelli & mix well....
Cover & put it on simmer for 10 - 12 minutes.....
Garnish with pistachios & almonds....
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