In frying pan, add bread crumbs & dry roast, & low flame until brown ( 8-10 minutes) & let it cool....
In spice mixer, add green cardamom, dried rose petals, grind well & take out in a bowl.....
In spice mixer, add pistachios, grind well & take out in a same bowl....
In spice mixer, add almonds, grind well & take out in a same bowl....
In a mixer, add sugar grind to make powder, & take out in the same bowl....
In a bowl, add dried milk powder, bread crumbs, almonds, pistachios & mix until well combined....
Prepare king kulfa:-
In a wok, add milk bring it to boil, & cook on medium flame, for 6-8 minutes, & keep stirring in between.....
Add prepared kulfa mix, ( 1 cup) & mix continuously, ( use 1 cup for 1 litre), & cook on medium flame until thickens.....
Let it cool....
Add cream & mix well....
Now pour cooked king kulfa, in 12 x 4 loaf pan, or into kulfi molds, ( makes 6). Cover with cling film, & refrigerate for 1 hour, to cool down completely then freeze for atleast 8 hours, or overnight....
Garnish with pistachios, cuts into desired pieces & serve....
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