Ingredients:-
Milk - 1 litre.
Sugar - 3/4 cup or to taste.
Milk - 1/2 cup.
Custard powder - 5 tbs.
Ice cubes.
Cream chilled - 200ml.
Water - 1 cup.
Strawberry jelly - 1 pack.
Mangoes - peeled & cubes - 1/2 kg.
Sugar - 1 tbs.
Pistachios chopped.
Almonds chopped.
Plain cake cubes.
Method:-
In a frying pan, add milk & bring it to boil....
Add sugar mix well, & cook until sugar is dissolved....
In milk add custard powder & mix well.....
Now add dissolved custard , whisk continuously, & cook until custard is thick & let it cool.....
In bowl, add ice cubes, place another bowl, add cream beat until soft peaks form & set aside.....
In kettle, add water & bring it to boil.....
Add strawberry jelly & mix until dissolved....
Pour jelly mixture into a mould, let it cool & refrigerate.....
In blender jar, add mangoes, sugar, & blend to make puree & set aside....
Cut jelly into cubes & set aside....
In serving cup, add mango puree, red jelly cubes, pistachios, almonds, whipping cream, plain cake cubes, mango puree, prepared custard, red jelly cubes, garnish with whipping cream.....
Chilled until serve....
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