BEEF NIHARI.

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by hafsahlaraibmasa
by hafsahlaraibmasa
                                        
                                                  Ingredients:- 
Green cardamom - 5-6.
Cloves - 5-6.
Black Peppercorns - 1 tsp.
Black cardamom - 2.
Star anise - 2.
Mace - 1.
Nutmeg - 1/4 inch.
Dried ginger - 2 pcs.
Funnel seeds - 1 & 1/2 tbs.
Cumin seeds - 1 tbs.
Long pepper - 3-4.
Bay leaf - 2.
Coriander seeds - 1 tbs.
Cinnamon sticks - 2.
Ajwain - 1/2 tsp.
Salt - 1 tsp or to taste.
Red chilli powder - 1 tbs or to taste.
Turmeric powder - 1 tsp.
Kashmiri red chilli powder - 1 tbs.
Wheat flour - 3 tbs.
Gram flour - 3 tbs.
Prepare beef nihari:- 
Water - 1 & 1/2 cup or as required.
Cooking oil - 1/2 cup.
Beef bong - 750gms.
Beef bones - 250gms.
Ginger garlic paste - 2 tbs.
Water - 2 ltr or as required.
Fresh coriander chopped.
Ginger julienne.
Green chilli sliced.
Method:- 
In a frying pan, add green cardamom, cloves, black Peppercorns, black cardamom, star anise, Mace, Nutmeg, dried ginger, funnel seeds, cumin, seeds, long pepper, bay leaves, coriander seeds, cinnamon sticks, carom seeds, & dry roast on medium flame until fragrant (2 minutes) & let it cool.....
In spice mixer, add roasted spices &  grind to make powder....
Add salt, red chilli powder, turmeric powder, kashmiri red chilli powder, grind well & take out in a bowl.....
In the same frying pan, add wheat flour, gram flour, & dry roast until fragrant (2 minutes) & let it cool....
Take out in a same bowl, & mix until well combined....
Prepare beef nihari:- 
Add water, whisk well & set aside....
In a pot, add cooking oil, beef shank , beef bones, mix well & cook on medium flame, for 4-5 minutes.....
Add ginger garlic paste, mix well, & cook for 2-3 minutes.....
Now add prepared nihari masala mixture, & mix well....
Add water, mix well & bring it to boil, cover & cook on low flame for 1 hour, & 30 minutes or until meat it tender,& stir in between......
If required add water....
Turn off the flame, cover & let it rest for 10 minutes.....
Garnish with fresh coriander, ginger, green chilli & serve....

                                
                                    
                                
                                  
                                      
                                  
                                  
                                    
                                      
                                      
                                    
                                  
                                 
                                
                                
                                  
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