Ingredients:-
GRAM FLOUR BATTER:-
Gram flour - 1 cup.
Salt - 1/2 tsp.
Turmeric powder - 1 tsp.
Red chilli powder - 1 tsp.
Water as required.
VADA:-
Oil - 1 tbs.
Mustard seeds - 1/4 tbs.
Green chilli chopped - 2-3 tbs.
Curry leaves - 2-3.
Turmeric powder - 1 tsp.
Red chilli powder - 1 tsp.
Cumin powder - 1 tsp.
Red chilli flakes - 1/2 tsp.
Salt - 1/2 tsp.
Boiled potatoes - 1/2 kg.
Gram flour batter as required.
Oil for frying as required.
DRY VADA PAV CHUTNEY:-
Peanuts - 1/4 cup.
Red chilli powder - 1 tbs.
Ginger cloves - 3.
Desiccated coconut - 1/2 cup.
Salt - 1/4 tsp.
Red whole chillies - 10-12.
GREEN CHUTNEY:-
Green coriander - 1/2 cup.
Mint leaves - 1/4 cup.
Onion - 1/4 cup.
Green chillies - 3-5.
Tomatoes - 1/4 cup.
Garlic cloves - 3-4.
Lemon juice - 1 tbs.
Salt - 1/2 tsp.
Water as required.
Method:-
GRAM FLOUR BATTER:-
In a bowl, add gram flour, salt, turmeric powder, red chilli powder, water & mix well....
VADA:-
In a pan heat oil, add mustard seeds, cook for 1-2 minutes...
Add curry leaves, & mix well, add green chillies, turmeric powder, red chilli powder, cumin powder, red chilli flakes, salt, boiled potatoes, & cook for 2-3 minutes....
Set aside & let it cool, at room temperature.....
Now take the potato mixture, & make a small potato balls , dip them in the gram flour batter, & fry on medium flame, until golden in colour.....
DRY VADA PAV CHUTNEY:-
Heat a pan, add whole red chillies, roast for 1 minute....
Add coconut, garlic, peanuts, & cook for 1 minute....
Transfer the prepared mixture into grinder & add salt, red chilli powder, garlic cloves, & grind well....
GREEN CHUTNEY:-
In a blender add coriander leaves, mint leaves, onion, tomatoes, garlic, green chillies, lemon juice, salt, water & blend well....
ASSEMBLING:-
Take the pav bread, spread the green chutney, dry vada pav chutney in it.....
Place vada in it, add some dry vada pav chutney, & cover with top bun.....
Press the bun gently & your vada pav is ready.....
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