Ingredients:-
Yeast - 1 tbs.
Warm milk- 1/4 cup.
Maida All purpose flour - 5 tbs.
Warm milk - 1/4 cup.
Yeast - 1/2 tbs.
Salt - 1/4 tsp.
Powdered sugar - 1 tbs.
Egg yolks - 1 & 1/2.
Melted butter - 1 tbs.
Cooking oil for frying.
Chocolate Glaze:-
Powdered sugar - 3/4 cup.
Cocoa powder - 2 tbs.
Milk - 4 tbs.
Melted butter - 2 tbs.
Method:-
In a bowl, add yeast, warm milk, maida, & mix well.....
Cover with cling film, & let it rest for 30 minutes.....
In a bowl, add warm milk, yeast & mix....
Add flour, yeast mixture, salt, sugar, vanilla essence, egg yolk, & beat well....
Add butter, gradually add All purpose flour, knead well to form, soft dough & makes 8-10 medium size donuts.....
Cover & refrigerate for 1 & 1/2 hour, or until doubles in size.....
Knead dough again, & make a ball, divide into two equal pieces....
Roll out dough into round shape with the help of rolling pin.....
Cut with a donut cutter & leave, for 20 minutes.....
In a wok, heat oil, & deep fry donuts on each sides until golden brown.....
Dip donuts into the chocolate glaze, & set on to wire rack to drain off excess
& Sprinkle with coloured sprinkle, immediately after glazing.....
Chocolate glaze:-
In a saucepan, add milk, melted butter, vanilla essence, sugar, cocoa powder, & keep stirring until sauce thickens......
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