Ingredients:-
Potato - 1 kg ( boiled & mashed).
Oil- 3 tbs.
Mustard seeds - 1 tbs.
Green chilli chopped - 3-4.
Curry leaves - 1 bunch.
Onion chopped - 3.
Red chilli powder - 1/2 tsp.
Turmeric powder - 2 tbs.
Salt - 1/4 tsp or to taste.
Ginger garlic paste - 1/2 tbs.
Hing 1 pinch.
Gram flour sifted - 2 cups.
Water - 3 tbs.
Cornflour - 3 tbs.
Method:-
Prepare Aloo masala:-
In a wok, add cooking oil & heat it....
Add mustard seeds, onions, curry leaves, & mix well.....
Add ginger garlic paste,red chilli powder, turmeric powder, salt, hing & mix well....
Add boiled potato mix well until well combined.....
Cook on low flame for 5 minutes.....
Prepare gram flour batter:-
In a bowl, add gram flour, red chilli powder, turmeric powder, salt, cornflour, water & mix well....
Prepare pakora:-
Grease hands with oil, take a mixture of aloo masala, make a ball....
Make it 15-20 balls.
Dip the balls in gram flour batter, & fry in hot oil....
After frying Aloo bonda, take out in a plate & serve with tomato ketchup.....
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