In a wok, add ghee onions & fry until golden brown.....
Take out half quantity of fried onions & set aside....
In the same pan, add ghee, onions, black cardamom, green chilli, green cardamom, cloves, star anise, Kishmish, cinnamon sticks, curry leaves & mix well....
And cook on medium low flame for 5 minutes.....
Add boiled rice & mix well....
In a frying pan add eggs & fry until it's done.....
Add eggs in the same wok, & mix evenly....
Cover & cook for 2 minutes & take out in a plate serve with daal fry.....
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