Ingredients:-
Chicken pizza filling:-
Cooking oil - 2 tbs.
Chicken boneless cubes - 1/2 kg.
Garlic paste - 1 tbs.
Tikka masala - 2 tbs or to taste.
Lemon juice - 2 tbs.
Yogurt whisked - 3-4 tbs.
Charcoal for smoke.
Black olives - 1/4 cup.
Onion chopped - 1/2 cup.
Capsicum chopped - 1/2 cup.
Cheddar cheese grated - 1/2 cup.
Mozzarella cheese grated - 1/2 cup.
Dried oregano - 1 tsp.
Dough:-
Lukewarm water - 3/4 cup.
Sugar - 2 tsp.
Instant yeast - 1 tsp.
Maida All purpose flour sifted - 2 cups.
Chopped chips - 4-6 packets.
Salt - 1/2 tsp.
Cooking oil - 1 tbs.
Cooking oil - 1 tsp.
Eggs - 2.
Milk - 2-3 tbs.
Pizza sauce as needed.
Cooking oil for frying.
Method:-
Prepare chicken pizza filling:-
In wok, add cooking oil, chicken, & mix well until changes colour....
Add garlic paste & mix well...
Add tikka masala, lemon juice, yogurt, mix well & cook on high flame until dries up.....
Give a charcoal smoke for 2 minutes ( optional)....
Add black cloves, onion, capsicum, cheddar cheese, mozzarella cheese, dried oregano, mix well & set aside.....
Prepare dough:-
In small jug, add lukewarm water, sugar, instant yeast, & mix well.....
Cover & let it rest for 10 minutes....
In a bowl, add all purpose flour, salt & mix.....
Add cooking oil, yeast mixture, & knead until dough is formed.....
Add cooking oil & knead again....
Cover & let it rest for 1 hour at warm place....
In bowl, egg, milk, whisk well & set aside....
Grease hands with oil, & knead dough again Until smooth....
Take a small dough, sprinkle dry flour, & spread the dough, with the help of the hands.....
Add & spread pizza sauce, add prepared chicken pizza filling, wrap & seal the edges & make a ball.....
( Makes 8 - 10).
Now dip in beaten eggs, now coat in chopped chips....
In wok, heat cooking oil, & fry on low flame until golden brown....
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