Ingredients:-
Jaggery - 1 cup.
Milk - 1/2 cup.
Pure clarified butter - 3-4 tbs.
Green cardamom - 2-3.
Funnel seeds - 1 tbs.
Almonds peeled - 15-20.
Coconut - 1/4 cup.
Basmati rice - 1 cup ( soaked & boiled until 3/4 th done).
Pure clarified butter - 1 tsp.
Method:-
In a saucepan, add jaggery & milk , mix well & cook & set aside.....
In pot, add pure clarified butter, & let it melt....
Add green cardamom, funnel seeds, & mix well....
Add coconut & fry for 1 minute....
Now add melted jaggery, milk mixture & mix well....
Add rice, give it a good mix, & cook until it dries up.....
Add pure clarified butter, cover & steam cook on low flame for 5 minutes & serve....
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