Ingredients:-
Potatoes - 1/2 kg.
Cooking oil - 4 tbs.
Gram dal - 1 tsp.
Cumin seeds - 1/2 tsp.
Mustard seeds - 2 tbs.
Button chilli - 4-5.
Curry leaves.
Green chilli - 3.
Salt to taste.
Turmeric - 1 & 1/2 tsp.
Chilli flakes - 1 tsp.
Onion sliced - 1.
Method:-
Cut the potatoes, in cube & boil them for 6-7 minutes.....
Soak lentils in water for 15 minutes, & drain....
Cut chillies diagonal, thinly sliced onions.....
In a wok, heat oil & add lentil, fry for a minute....
When the change colour, add onion , mustard, & cumin seeds....
When onions turns translucent add button chilli, turmeric, chilli flakes & mix well....
Add potatoes, curry leaves & salt, mix well.....
If required add water, to avoid burning.....
Add green chillies & coriander leaves, & simmer for 5 minutes, turn off the flame.....
Serve masala aloo with puri, Paratha, roti & dosa.....
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