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After returning to the Youth Farm, several people had missed lunch. Fortunately, although life was hard, they still had some food in their hands. They gathered the food and made some food to fill their stomachs. Li Qiu did not join them. She went back to the room, made a cup of milk tea, took out a self-heating hot pot and started eating.

The doors and windows were closed tightly, and Li Qiu also used the wind power to block the smell, trying to prevent any smell from escaping.

The self-heating hot pot contained vermicelli, tripe, beef tripe, eggs, ham sausage slices, lotus root slices, black fungus, etc. There were meat and vegetables, and the taste was okay, but the taste was heavier, suitable for people like Li Qiu who like spicy food.

After eating the hot pot and drinking milk tea, she rinsed her mouth with mouthwash and then began to process the meat she bought today.

After using her supernatural powers to clean the hidden substances in the meat, she washed it with water. Two pig trotters were made into brine, and there was ready-made brine in the space. The pig trotters were put into the brine and slowly cooked in the space. The brine had a strong smell, and it would be difficult to explain if the smell spread out. Moreover, there was only a stove and a small pot in her room, and she couldn't brazenly make another boiled pig trotter.

Dice the pork belly, lean meat and mushrooms, smash the dried chili into chili pieces, pour oil into the pot and heat it, add the diced meat, fry the diced meat thoroughly, and stir-fry with the mushrooms.

When doing this, Li Qiu came in with the door open. For a while, the smell of fried meat attracted several educated youth standing outside the door to look in. Even outside the educated youth compound, there were fellow villagers standing and talking. Li Qiu didn't care. This was done in the open, unlike the self-heating hot pot, which had to be hidden.

After the mushrooms were fried until there was no moisture, Li Qiu added the chopped chili and fried peanuts that he had prepared before. The chopped chili smelled very hot after being put into the oil pan, but even so, the people outside did not leave.

The diced meat and mushrooms with chopped chili and peanuts were more fragrant. Li Qiu fried for two or three minutes, added some sesame seeds and mixed well, then turned off the heat, and then put them in a bowl and put them aside to start frying the second pot.

Her pot was not big, so it was no problem to stir-fry a dish normally, but she couldn't do it all at once when she had to stir-fry several kilograms of meat with so many mushrooms and peanuts.

Li Qiu stir-fried three pots before stopping. After it cooled down, Li Qiu took a bowl of food and gave it to Jiang Yue. Today, he helped her carry the backpack every time she went there. It was fine when she went there, but when she came back, her backpack weighed several dozen kilograms and Jiang Yue carried it for more than two hours, which was really tiring.

She didn't want to give fruit candies or snacks, which were empty. For the educated youth who went to the countryside, meat was the most popular thing besides returning to the city.

The fried mushrooms and diced meat with spicy sauce were so fragrant that you could eat a big bowl of rice. Jiang Yue refused to accept it, but Li Qiu forced him to accept it, just like when he carried her backpack.

Besides, she asked Yu Hongying to bring her bowl over and scoop a spoonful for her, as a thank you for her popular science education today.

She put the rest in glass bottles, and two small bottles were to be given to the team leader and the director of women's affairs, to thank them for helping her carry and deliver packages, and for buying and delivering coal briquettes.

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