Ingredients
-Double batch of the Bechamel Sauce
-8 oz grated cheddar or american cheese
-A dash of Worcestershire sauce
-1 tbsp dry mustard
-3 lb elbow noodles
Directions
1. Make the double batch of Bechamel Sauce
2. While that is cooking make 3 lb of elbow noodles.
3. Add the cheese, worcestershire sauce, dry mustard and noodles to the Bechamel sauce
4. Plate as desired
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Cooking Recipes
RandomBook One These books will have recipes from the books I have collected over the years. Now I am trying to write them all out into one big platform.
