Ingredients:
- scant 1 cup unsalted butter
- 1/2 cup golden superfine sugar
- 2 1/4 cups all-purpose flour
-1/2 cup unsweetened cocoa powder
- 1/4 cup unshelled pistachio nuts, coarsely chopped
- unsweetened cocoa powder for dusting
Directions:
1. Preheat the oven to 350 degrees Fahrenheit. Line a shallow square 7-inch pan with parchment paper.
2. Cream the butter and sugar together until light and fluffy. Sift together the flour and cocoa powder. Add to the butter mixture and work in using your hands until the mixture is smooth. Add the pistachios and knead until soft and pliable.
3. Press the mixture into the pan and smooth the top using the back of a tablespoon. Prick with a fork and mark into bars.
4. Bake in the oven for about 15 minutes. Do not allow to become too brown or the cookies or the cookies will taste bitter.
5. Allow to cool slightly then cut through the marked sections and remove from the pan . Cool on a wire rack and dust sparingly with cocoa powder.
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Cooking Recipes
RandomBook One These books will have recipes from the books I have collected over the years. Now I am trying to write them all out into one big platform.
