Ingredients
4 lbs potatoes, chef
6 eggs, hard boiled
8 oz celery, medium dice
1 bunch green onions, sliced
6 oz radishes, chopped coarse
1 pt mayonnaise
2 oz Dijon-style mayonnaise
1 oz fresh parsley, chopped
TT salt and pepper
Directions
Boil the potatoes in salted water until nearly cooked. Drain the potatoes, ,spread them on a sheet pan and refrigerate until cold.
Peel the cold potatoes and cut into large dice.
Combine all the ingredients and adjust seasonings with salt and pepper.
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Cooking Recipes
LosoweBook One These books will have recipes from the books I have collected over the years. Now I am trying to write them all out into one big platform.
