Ingredients
4 lbs potatoes, chef
6 eggs, hard boiled
8 oz celery, medium dice
1 bunch green onions, sliced
6 oz radishes, chopped coarse
1 pt mayonnaise
2 oz Dijon-style mayonnaise
1 oz fresh parsley, chopped
TT salt and pepper
Directions
Boil the potatoes in salted water until nearly cooked. Drain the potatoes, ,spread them on a sheet pan and refrigerate until cold.
Peel the cold potatoes and cut into large dice.
Combine all the ingredients and adjust seasonings with salt and pepper.
YOU ARE READING
Cooking Recipes
RandomBook One These books will have recipes from the books I have collected over the years. Now I am trying to write them all out into one big platform.
