- 3 and 1/4 cups all-purpose flour
- 1 and 3/4 sticks unsalted butter, cut into small pieces and chilled
- 1/2 cup sugar
- pinch of salt
- 2 eggs
1. Place the flour, butter, sugar, and salt
on a work surtace.
2. Using both hands, quickly rub the
butter into the flour. If it is worked for too
long, the butter Will become warm and the
dough will crumble
3. Separate one of the eggs. Add one egg
and one egg yolk to the flour mixture and
Work in. Store the remaining egg white in
the refrigerator for later use.
4. Knead the dough briskly and
thoroughly until it is smooth and elastic.
Wrap in plastic wrap and refrigerate for
at least 1 hour.
Makes enough for two 9-inch pie crusts,
plus extra for trimmings
YOU ARE READING
Cooking Recipes
CasualeBook One These books will have recipes from the books I have collected over the years. Now I am trying to write them all out into one big platform.
