Ingredients:
- 3 tablespoons butter
- 1 cup packed light brown sugar
- 1/2 cup evaporated milk
- 1/8 teaspoon salt
- 3 3/4 cups powdered sugar
- 3/4 teaspoon vanilla extract
Directions:
Melt butter in medium saucepan. Stir in brown sugar, evaporated milk and salt; being to a boil over medium heat, stirring constantly. Remove from heat; cool slightly. Add powdered sugar; beat until frosting reaches desired spreading consistency. Add vanilla; beat until smooth.
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Cooking Recipes
AléatoireBook One These books will have recipes from the books I have collected over the years. Now I am trying to write them all out into one big platform.
