Ingredients
-2 lb of green beans, trimmed
-1 tbsp of olive oil
-1 tbsp of butter
-1 cup of chopped Vidalia onion
-1 tbsp of minced garlic
-2 cups of tomatoes, peeled and chopped, juices retained
-1 tbsp of light brown sugar
-½ cup of water
-¼ tsp of dried Italian seasoning
-¼ tsp of Cajun seasoning, or to taste
-Kosher salt and freshly ground black pepper, to taste
Directions
Trim the ends off and cut green beans into thirds, cutting on the diagonal; set aside. Heat olive oil and butter in a large lidded skillet over medium high heat. Saute onion until tender, add garlic and cook another minute. Add tomatoes, with their juices, and the brown sugar and cook until tomatoes are softened. Add the green beans and water, bring to a boil, reduce heat to medium, cover and cook, about 10 to 12 minutes or until beans reach desired tenderness, stirring occasionally. Season with Italian seasoning, Cajun seasoning, salt and pepper; taste and adjust. Serve immediately.
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Cooking Recipes
RandomBook One These books will have recipes from the books I have collected over the years. Now I am trying to write them all out into one big platform.
