Ingredients
1.5 lb cream cheese
½ a smoked salmon (lox)
2 heads of lettuce
8 tomatoes
2 red onions
1 jar capers
1 dozen or so everything bagels
Directions
Slice cream cheese into about 12 slices (this makes it easier to spread during service)
Slice lettuce to fit onto bagels.
Slice tomatoes, about ¼ inch.
Slice both onions on a slice at 1.5.
Cut bagels to add the fillings.
Salmon is already pre-sliced.
In this order fill the bagel from bottom to top:
Bottom of bagel
Cream cheese
Salmon
Tomato
Onion
Lettuce
Capers
Cream cheese again if desired
Top of bagel
YOU ARE READING
Cooking Recipes
AcakBook One These books will have recipes from the books I have collected over the years. Now I am trying to write them all out into one big platform.
