Oatmeal Scotchies

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Yields about 4 dozen

1 1/4 cup all purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1 cup (2 sticks) butter or margarine, softened

3/4 cup granulated sugar

3/4 cup packed brown sugar

2 large eggs

1 teaspoon vanilla extract or grated peel of 1 orange

3 cups quick or old-fashioned oats

1 2/3 cup (11 oz package) butterscotch flavored morsels


1. Preheat oven to 375 degrees farenheight

2. Combine flour, baking soda, salt, cinnamon in a small bowl. Beat butter, granulated sugar, brown sugar, eggs, and vanilla extract in a large mixer bowl. Gradually beat in flour mixture. Stir in oats and morsels. Drop by rounded tablespoon onto ungreased baking sheets

3. Bake for 7 to 8 minutes for chewy cookies or 9 to 10 minutes for crispy cookies. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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