Ingredients
-12 hickory-smoked bacon slices, finely chopped
-2 medium-size sweet onions, finely chopped
-¾ lb smoked ham, chopped
-6 garlic cloves, finely chopped
-3 (32-oz.) containers chicken broth
-3 (1-lb.) packages fresh collard greens, washed and trimmed
-⅓ cup apple cider vinegar
-1 tbsp sugar
-1 tsp salt
-¾ tsp pepper
Directions
Cook bacon in a 10-qt. stockpot over medium heat 10 to 12 minutes or until almost crisp. Add onion, and sauté 8 minutes; add ham and garlic, and sauté 1 minute. Stir in broth and remaining ingredients. Cook 2 hours or to desired degree of tenderness
YOU ARE READING
Cooking Recipes
AcakBook One These books will have recipes from the books I have collected over the years. Now I am trying to write them all out into one big platform.
