Ingredients
- 1 cup butter or margarine (2 sticks), melted and cooled
- 2 large eggs
- 2 1/4 cups all purpose flour
- 1 cup peanut butter chips
- 4 chocolate-covered toffee candy bars (1 1/4 to 1 1/2 ounces each) coarsely chopped (about 1 cup)
- 3/4 cup old-fashioned oats, uncooked
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 cup packed dark brown sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Directions
1. Preheat oven to 375 degrees Fahrenheit. In a large bowl, with mixer on medium speed, beat butter and eggs until blended. Add flour, peanut butter chips, chopped candy bars, oats, all sugars, baking soda, and salt; beat dough until well mixed, occasionally scraping bowl with rubber spatula.
2. Drop dough by rounded tablespoons, 2 inches apart, on two ungreased large cookie sheets. Bake until lightly browned, 10 minutes, rotating cookie sheets between upper and lower oven racks halfway through. With wide metal spatula, transfer cookies to wire racks to cool. Repeat with remaining dough.
3. Store cookies in cookie jar up to 1 week, or freeze up to 3 months.
YOU ARE READING
Cooking Recipes
RandomBook One These books will have recipes from the books I have collected over the years. Now I am trying to write them all out into one big platform.
