Ingredients
-5 lb potatoes, mealy
-1 tbsp salt
-4 oz melted butter hot
-8 fl oz milk, hot
-2 tsp salt
-¼ tsp white pepper
Directions
1. Wash and peel the potatoes. Cut each potato into 4-6 uniform sized pieces.
2. Place the potatoes in a pot, cover them with water and add 1 tbsp salt to the water. Bring the water to a boil, reduce to a simmer and cook until the potatoes are tender. Do not overcook the potatoes.
3. When the potatoes are cooked, drain them well in a colander. The potatoes must be very dry. Transfer them to the bowl of an electric mixer. Using the whip attachment, whip the potatoes for 30-45 seconds. Scrape the sides and bottom of the bowl and whip for another 15 seconds or until the potatoes are smooth and free of lumps. The potatoes must be smooth before adding any liquids or they will remain lumpy.
4. Add the butter, milk, and seasoning. Whip on a low speed to incorporate all of the ingredients. Scrap the sides and bottom of the bowl and whip again for several seconds. Adjust consistency and seasonings.
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Cooking Recipes
De TodoBook One These books will have recipes from the books I have collected over the years. Now I am trying to write them all out into one big platform.
