- 1 pound jumbo lump crabmeat, picked free of any broken shells
- 1 cup grated pepper Jack cheese
- 3/4 cup mayonnaise
- 1/4 cup freshly grated Parmesan
- 1/4 cup minced green onions (optional)
- 5-6 cloves roasted garlic, or 2 cloves garlic, minced
- 3 tablespoons Worcestershire sauce
- 2 tablespoons fresh lemon or lime juice
- 1 teaspoon Tabasco sauce
- 1/2 teaspoon dry mustard
- Salt and pepper
Preheat oven to 325 degrees. Combine all of the ingredients in a casserole and gently stir until thoroughly mixed. Bake 40 minutes. Serve hot with crackers or toast points.
YOU ARE READING
Cooking Recipes
RandomBook One These books will have recipes from the books I have collected over the years. Now I am trying to write them all out into one big platform.
