Ingredients
-1½ lb trimmed flank steak
-1½ tsp kosher salt
-½ tsp ground cumin
-½ tsp ground coriander
-¼ tsp black pepper
-1 large garlic clove
-1½ cups fresh cilantro
-1½ cups fresh flat-leaf parsley
-¼ cup distilled white vinegar
-⅓ cup olive oil
-¼ tsp cayenne
Directions
1. Preheat broiler.
2. Pat steak dry. Stir together 1 tsp salt, cumin, coriander, and pepper in a small bowl and rub mixture onto both sides of steak. Broil steak on a broiler pan about 4 inches from heat 6 minutes per side for medium-rare. Transfer to a cutting board and let stand 5 minutes.
3. Meanwhile, with motor running, add garlic to a food processor and finely chop. Add cilantro, parsley, vinegar, oil, cayenne, and remaining ½ tsp salt, then pulse until herbs are finely chopped.
4. Holding a knife at a 45-degree angle, thinly slice steak. Serve with sauce.
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Cooking Recipes
RandomBook One These books will have recipes from the books I have collected over the years. Now I am trying to write them all out into one big platform.
