Ingredients
- 1 oz butter
- 1 fl oz vegetable oil
- 1 oz onion, finely chopped
- 1 lb Italian Arborio rice
- 1 1/2 qt (approximately) chicken stock, hot
+ 1 oz butter
+ 3 oz Parmesan cheese, grated
+ TT salt
+ Roasted red peppers. finely chopped
Directions
1. Heat the 1 oz butter and oil in a large straight sided saute pan. Add the onion and saute until soft. Do not brown.
2. Add the rice and saute until well coated with the fat.
3. Process together some of the red peppers with 2 ladles of chicken stock.
4. Add the mixture of the red peppers and chicken stock to the rest of the chicken stock and stir to combine. Add to the rice until it will not absorb anymore.
YOU ARE READING
Cooking Recipes
RandomBook One These books will have recipes from the books I have collected over the years. Now I am trying to write them all out into one big platform.
