Ingredients
- 3 pounds chicken wings
- 1 cup pineapple preserves
- 1/2 cup sherry
- 1/2 cup frozen orange juice concentrate
- 1/2 cup soy sauce
- 1/2 cup packed brown sugar
- 1/4 cup vegetable
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
Direction
Chop off the wings tips; discard them, or save them for soup. Cut each wing into 2 pieces. Place the wings in a glass baking dish. Combine the remaining ingredients and pour this mixture over the wings. Marinate overnight in the refrigerator. Preheat the oven to 350 degrees. Remove the chicken wings from the marinade and place them in a shallow pan. Pour 1 cup marinade liquid over. Bake for 1 hour.
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Cooking Recipes
RandomBook One These books will have recipes from the books I have collected over the years. Now I am trying to write them all out into one big platform.
