Although the finished product may look
like it required a difficult procedure to
produce, it really isn't as intimidating
as it appears to be.
Generally, bombes are made using a
base called a "pâte à bombe" - which
is egg yolks and sugar that have been
beaten/whisked together as they are
heated until thick over a double-broiler.
It then may be whipped in a mixer with
a sugar syrup to form a type of meringue.
And lastly, it may or may not be folded
into some whipped cream, along with
any additional flavours.
The above process would be used as
the filling of the dessert which - when
filled into a dome(s) mold, will give the
treat its shape. You may want to have
a layer or two of sheet cake cut out to
give your bombe some layers and to
add more sustenance to it.
However, the name for these desserts
doesn't come from the process of how
they are made. So, don't feel too bad
about wanting to make a bombe and
not making it as it would be traditionally.
These treats are called "bombes" more
for their dome-shape, rather than not.
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☾·̩̩̥͙•̩̩͙✩• For those who needed it.
☾·̩̩̥͙•̩̩͙✩• Bake with love and love will come back.
☾·̩̩̥͙•̩̩͙✩• ©: thesweetspirate - https://bit.ly/3KgNNTn
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Acak𝓢𝖞𝖓𝖔𝖕𝖘𝖎𝖘 -----⊱✿⊰------ Since I was a child, I have always wanted to lift the spirits of individuals through food. What better way to include magic into your life than by incorporating it into the food you make! Recognize the ingredients tha...
